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![PDF] Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives | Semantic Scholar PDF] Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/2a8c502fd31878d5390c20557d725d5e6a22dedc/10-Table3-1.png)
PDF] Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives | Semantic Scholar
![PDF] Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives | Semantic Scholar PDF] Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/2a8c502fd31878d5390c20557d725d5e6a22dedc/8-Table1-1.png)
PDF] Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives | Semantic Scholar
![SOLVED: Scums that form in your bathtub are magnesium, calcium, and iron salts of fatty acids, which are insoluble in water: Draw the structure of calcium salt that results from a reaction SOLVED: Scums that form in your bathtub are magnesium, calcium, and iron salts of fatty acids, which are insoluble in water: Draw the structure of calcium salt that results from a reaction](https://cdn.numerade.com/ask_images/a11e63b9e5634df182fa54069daeaeb7.jpg)
SOLVED: Scums that form in your bathtub are magnesium, calcium, and iron salts of fatty acids, which are insoluble in water: Draw the structure of calcium salt that results from a reaction
![Mediabakery - Photo by Science Photo Library - Container of the food additive E470b, an anti-caking agent. Mediabakery - Photo by Science Photo Library - Container of the food additive E470b, an anti-caking agent.](https://images.mediabakery.com/SPY/DD9/SPY1113105-preview-logo-watermarked.jpg)
Mediabakery - Photo by Science Photo Library - Container of the food additive E470b, an anti-caking agent.
![PDF] Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives | Semantic Scholar PDF] Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/2a8c502fd31878d5390c20557d725d5e6a22dedc/9-Table2-1.png)